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Gastronomy and Local Development: The Quality of Products, Places and Experiences (Routledge Advances in Regional Economics, Science and Policy) de Nicola Bellini,Cécile Clergeau,Olivier Etcheverria

Descripción - Reseña del editor Gastronomy, particularly gourmet tourism, is widely acknowledged as having a powerful impact on local development. Public policies have developed in response to research, highlighting gastronomy as key in a successful tourism economy. However, research thus far has not fully explored the underlying mechanisms of gastronomic tourism, in particular the marketing and perception of quality, on economic development. This book considers how the quality of products, places, and experiences contributes to the desirability and competitiveness of gourmet touristic destinations. The contributors present theoretical and empirical studies to create an original conceptual framework for regional development based on the quality of products, of places, and of touristic experience. It also examines the ways in which quality is linked to identity, diversity, innovation, and creativity. With an interdisciplinary approach, this book will be of interest to researchers in tourism and hospitality, regional studies, and human geography, as well as to tourism development professionals and policymakers in the areas of rural and local development. Biografía del autor Nicola Bellini is Professor of Economics and Management of Tourism at La Rochelle Business School and Professor of Management at the Scuola Superiore Sant’Anna, Pisa.

Cécile Clergeau is Professor of Management, IAE, University of Nantes, and Honorary Chair of the Francophone Association of Tourism Management.

Olivier Etcheverria is Associate Professor at the UFR ESTHUA 'Tourisme et Culture,' University of Angers.

Word for word palabra por palabra documentopcom language learning can promote attitudes which encourage curiosity about other cultures, alongside other subjects in the curriculum such as history or geography the contributors to word for word palabra por palabra inhabit a spectrum of cultures and represent different horizons of thought they occupy a wide range of social positions academics, philosophers, teachers, economists Google libros libros haz búsquedas en el mayor catálogo de libros completos del mundo mi colección editores información privacidad términos ayuda Tourism and gastronomypdf tourism foods prueba tourism and gastronomy in recent years, a growing emphasis has been placed on tourism experiences and attractions related to food in many cases eating out while on holiday includes the consumption of a local heritage, comparable to what is experienced when visiting historical sites and museums despite this increasing attention, however, systematic research on the subject has been nearly absent

Revista de turismo y patrimonio cultural documentopcom revista de turismo y patrimonio cultural revista pasos 1 abr 2011 wwwpasosonline org pereiro, x 2006 património cultural o casamento entre patrimó nio e cultura Cultural heritage ans sustainable development cultural heritage george mergos amp nikolas patsavos economic benefits, social opportunities and policy challenges cultural heritage and sustainable development this book is an output of inherit, an erasmus project in line with the policy priorities for education, training, and youth of europe 2020 the projects objectives are to bring together transnational expertise that will a Revista de turismo y patrimonio cultural mafiadoccom revista de turismo y patrimonio cultural dl tf20592002 issn 16957121 revista cuatrimestral gratuita de distribuc

Detalles del Libro

• Name: Gastronomy and Local Development: The Quality of Products, Places and Experiences (Routledge Advances in Regional Economics, Science and Policy)
  
• Autor: Nicola Bellini,Cécile Clergeau,Olivier Etcheverria
  
• Categoria: Libros,Ciencias, tecnología y medicina,Ciencias de la Tierra
  
• Tamaño del archivo: 12 MB
  
• Tipos de archivo: PDF Document
  
• Idioma: Español
  
• Archivos de estado: AVAILABLE
  

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